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Sandesh (confectionery)
Sandesh ((ベンガル語:সন্দেশ) ''Shôndesh''; (ヒンディー語:संदेश)) is a Bengali dessert created with milk and sugar.〔(Sandesh )〕 Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.〔(Sandesh Mishti )〕 Some people in the region of Dhaka call it ''pranahara'' (literally, heart 'stealer') which is a softer kind of sandesh, made with ''mawa'' and the essence of curd.
== History ==
A sweet dish by the name sandesh is mentioned in medieval Bengali literature, including Krittibas' Ramayana and lyrics of Chaitanya. However, the ingredients of this original dish are not known. This dish was most likely different from the modern chhena-based sandesh, being made of soldified kheer.
It is hard to determine when exactly did sandesh started referring mainly to the chhena-based sweet instead of the kheer-based sweet. But it is known that by the second half of the 19th century, sandesh commonly referred to the chhena-based sweet. The Portuguese influence may have led to introduction of cheese (i.e. chhena) in sixteenth century.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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